Titanium Performance pan V2

Stainless steel pans require constant attention to temperature and generous amounts of oil to prevent sticking. Without precise technique, food burns and bonds to the surface, making cleanup a frustrating chore. What should be simple cooking becomes a skill test

PFAS and Teflon-coated pans release toxic particles when scratched or heated above 500°F. These 'forever chemicals' accumulate in your body and have been linked to thyroid disease, liver damage, and immune system disruption. What starts as convenient non-stick becomes a health hazard on your plate.

Ceramic pans seem like the perfect solution non-toxic and non-stick. But the coating is fragile and breaks down quickly with heat and use. High temperatures cause it to lose non-stick properties permanently. Most ceramic pans become unusable within their first year, leaving you with a sticky, flaking surface